This time of year, I love walking down my lane to discover these jewels! So happy to share one of my favorite recipes with you!
Raspberry Balsamic Vinaigrette
1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt
Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Can't wait to share this raspberry vinaigrette later this evening.
I'll be harvesting arugula and baby kale over the weekend.
Stay tuned for another delicious recipe!